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how to make honey roasted apples recipe

The Sweet Allure of Honey Roasted Apples Recipe

Ah, autumn! The season of cozy sweaters, colorful leaves, and the rich scents of baked desserts wafting through the air. Among these delightful aromas, honey roasted apples hold a special place in my heart.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 503 kcal

Equipment

  • Oven
  • Large bowl

Ingredients
  

  • 6 baking apples like Granny Smith, Gala, Cortland, or Fuji, washed
  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 to 1 cup of high-quality honey
  • 3 tablespoons butter sliced into pats
  • 1/2 cup apple cider
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 1/4 cup dried fruit
  • 1/4 cup chopped nuts
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups heavy cream Greek yogurt, or ice cream for serving

Instructions
 

Step 1: Preheat Your Oven

  • Start by preheating your oven to 350°F (175°C). This ensures that your apples get the heat they need to roast beautifully, caramelizing the sugars.

Step 2: Prepare the Apples

  • Next, core the apples. You can slice them into wedges or leave them whole. If you prefer a soft apple, opt for whole. For a firmer texture, cut them into wedges. Place them in a baking dish, and drizzle the lemon juice over them. This step prevents browning and adds a nice brightness.

Step 3: Create the Mixture

  • In a small bowl, combine your honey, apple cider, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract. Whisk it all together until smooth, making a luscious glaze for your apples.

Step 4: Pour and Distribute

  • Drizzle the honey mixture evenly over the apples. Be generous! This is where the magic begins. Scatter your dried fruits and nuts over the apples. The nuts add crunch, while the dried fruits provide chewiness.

Step 5: Add the Butter

  • Dot the top of the apples with butter pats. This extra fat helps achieve that golden finish and adds richness to the dish.

Step 6: Roast

  • Cover the baking dish with aluminum foil and place it in the preheated oven. Roast for about 15 minutes. After that, remove the foil and let them bake for an additional 15 minutes. This allows for caramelization to occur. Keep an eye on them to ensure they don’t overcook.

Step 7: Serve

  • When the apples are properly softened and beautifully glazed, remove them from the oven. Let them cool slightly before serving. Consider adding a dollop of ice cream or Greek yogurt for that extra indulgence.

Notes

  • Choosing Apples: While I mentioned different apple varieties, don’t hesitate to experiment. Each brings out unique flavors.
  • Sweetness Level: Adjust the amount of honey to cater to your taste and sweetness preference. If you want them less sweet, go less on the honey.
  • Mix Up the Nuts and Fruits: Customize the dried fruits and nuts. Try pistachios instead of walnuts or add dried apricots for a tangy twist.
  • Storage: Leftovers can last for about 3-4 days in the fridge—if they last that long!
  • Serving Temperature: Honey roasted apples taste great warm, but they also serve well chilled over yogurt, making them versatile for breakfast or dessert

Nutrition

Serving: 261gCalories: 503kcalCarbohydrates: 37gProtein: 2gFat: 39.6gSaturated Fat: 27.1gTrans Fat: 0.2gCholesterol: 56mgSodium: 64mgFiber: 6gSugar: 29g
Keyword Honey Roasted Apples Recipe
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