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Treasure bars recipe

Treasure bars recipe

Sarah Brown
Today, I’m incredibly excited to share with you a gem of a recipe: treasure bars. As a registered dietitian and avid home cook, I’ve always believed that creating delicious yet straightforward recipes can bring joy and satisfaction. 
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 36 Servings
Calories 240 kcal

Equipment

  • 9×13-inch baking dish
  • Parchment paper
  • Mixing bowl

Ingredients
  

Bottom Crust:

  • 3 tablespoons Granulated Sugar
  • 7 oz Unsalted Butter
  • 4 cups Graham Cracker Crumbs

Treasure Bar Topping:

  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Sea Salt
  • 2 cans Sweetened Condensed Milk
  • 1 cup Caramel Bits
  • 12 oz Semi-Sweet Chocolate Chips
  • 3 cups Toasted Coconut Flakes
  • 2 cups Chopped Walnuts

Instructions
 

Step 1: Prepare the Bottom Crust

  • First, preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper. Combine the granulated sugar, melted butter, and graham cracker crumbs in a mixing bowl. Stir until well-combined.

Step 2: Press the Crust Mix into the Baking Dish

  • Press the graham cracker mixture firmly into the lined baking dish. Use a flat-bottomed glass or your hands to ensure it’s evenly spread. Bake in the preheated oven for about 10 minutes until lightly browned.

Step 3: Add the Sweetened Condensed Milk

  • Remove the crust from the oven and pour sweetened condensed milk evenly over the baked crust. Spread it with a spatula to ensure even coverage.

Step 4: Sprinkle the Toppings

  • Start by sprinkling vanilla extract and sea salt over the condensed milk. Then, add caramel bits, semi-sweet chocolate chips, toasted coconut flakes, and chopped walnuts in layers. Ensure each ingredient is evenly distributed for a balanced flavor.

Step 5: Bake

  • Place the baking dish back in the oven and bake for another 25-30 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool completely before cutting into bars.

Notes

  • Toast the Coconut Flakes: Toasting coconut flakes in a skillet over medium heat enhances their flavor and adds extra crunch.
  • Chill Before Cutting: Let the bars cool completely, or refrigerate them for at least an hour. This makes cutting easier and prevents crumbling.
  • Customize Nuts: If you’re not a fan of walnuts, try substituting with pecans or almonds.
  • Use Quality Chocolate: High-quality semi-sweet chocolate chips make a noticeable difference.
  • Prevent Sticking: Line your baking dish with parchment paper to facilitate easy lifting and cutting.

Nutrition

Calories: 240kcal
Keyword Treasure bars recipe
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