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Turkey Meatloaf With Sage

Turkey Meatloaf With Sage

Sarah Brown
Imagine walking into a home where the smell of a savory turkey meatloaf with hints of sage fills the air. For many, that’s comfort food at its finest.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main dish
Cuisine American
Servings 8 Servings
Calories 192 kcal

Equipment

  • Loaf pan
  • Parchment paper
  • Mixing bowl

Ingredients
  

  • 1-1/2 pounds lean ground turkey
  • 2 large eggs whisked
  • 3/4 cup whole milk
  • 1/4 cup finely diced onion
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon crushed dried sage basil, or oregano
  • 1/8 teaspoon freshly ground black pepper
  • 2/3 cup fine dry breadcrumbs
  • 1/4 cup tomato ketchup
  • 2 tablespoons dark brown sugar
  • 1 teaspoon powdered mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). This allows the meatloaf to cook evenly and helps develop those delightful flavors.

Step 2: Prepare the Mixture

  • In a large mixing bowl, combine the ground turkey, whisked eggs, whole milk, diced onion, chopped parsley, sea salt, crushed sage, black pepper, and breadcrumbs. Use your hands or a spoon and mix gently until just combined. Avoid overmixing, as that can create a dense texture.

Step 3: Shape the Meatloaf

  • Transfer your mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. If using a loaf pan, pack it gently but firmly. This step is crucial for maintaining the integrity of your meatloaf during cooking.

Step 4: Make the Topping

  • In a small bowl, mix the ketchup, dark brown sugar, powdered mustard, Worcestershire sauce, and smoked paprika. Brush this mixture evenly over the top of the meatloaf, creating a sweet and tangy glaze.

Step 5: Bake the Meatloaf

  • Place the meatloaf in the preheated oven. Bake for about 1 hour or until the internal temperature reaches 165°F (74°C). This ensures it’s fully cooked and safe to eat.

Step 6: Rest and Serve

  • Once baked, take the meatloaf out of the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, making every slice tender and juicy. Slice and serve with your favorite sides!

Notes

Here are some tips to ensure your turkey meatloaf turns out perfectly every time:
  • Use lean ground turkey: Choosing lean turkey helps reduce the fat content. However, don’t go too lean; a bit of fat keeps the meatloaf moist.
  • Experiment with herbs: If sage isn’t your favorite, substitute with thyme or oregano. Adjust to your taste, and don’t be afraid to get creative!
  • Add veggies: For extra nutritional value, consider adding finely chopped bell peppers or carrots to the mix.
  • Avoid overmixing: This keeps the meatloaf light and fluffy. Just mix until everything is combined.
  • Monitor the temperature: Using a meat thermometer can prevent undercooking or overcooking.

Nutrition

Calories: 192kcal
Keyword Turkey Meatloaf With Sage
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