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Ultimate Slow Cooker Pot Roast copycat Recipe

Ultimate Slow Cooker Pot Roast Recipe

It's a chilly Sunday afternoon. The air is crisp, and the hint of autumn begins to settle in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 542 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 teaspoons coarse kosher salt
  • 2 tablespoons neutral cooking oil
  • 4 to 5 pound beef chuck roast
  • 1 pound peeled carrots cut into 2-inch pieces
  • 3 cloves garlic finely minced
  • 2 tablespoons cornstarch
  • 2 cups rich beef stock
  • 2 tablespoons ice-cold water
  • 2 pounds Yukon Gold potatoes peeled and chopped into 2-inch chunks
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • chopped fresh parsley garnish

Instructions
 

Step 1: Prepare the Ingredients

  • Start by gathering all your ingredients. Clean and chop the vegetables into uniform sizes. Remember, even cuts ensure even cooking. Season the beef generously with salt and pepper.

Step 2: Sear the Meat

  • In a spacious skillet, heat the neutral cooking oil over medium-high heat. Sear the beef on all sides until it develops a lovely brown crust.
  • This step is crucial; it adds flavor! If the meat is sticking, give it time. Don’t rush it. You want to develop that rich, caramelized surface.

Step 3: Load the Slow Cooker

  • Once the meat is nicely browned, place it in the slow cooker. Surround it with the chopped potatoes and carrots. Add the minced garlic, rosemary, and bay leaf.

Step 4: Create the Broth Mixture

  • In a separate bowl, mix the beef stock with Worcestershire sauce and any remaining salt and pepper. Pour this flavorful concoction over the roast and vegetables in the slow cooker. The liquid should cover about half of the contents.

Step 5: Slow Cook

  • Cover the slow cooker and set it to low for about 8 hours. If you are short on time, you can set it to high for about 4-5 hours. It’s all about patience here!

Step 6: Thickening the Gravy

  • Once the cooking time is up, the aroma will hit you like a warm hug. Remove the beef and veggies. To create a delicious gravy, mix cornstarch with ice-cold water. Whisk this mixture into the remaining liquid in the slow cooker and let it thicken for an additional 15 minutes.

Step 7: Serve and Enjoy

  • Slice the beef and arrange it alongside the vegetables. Spoon over the gravy and sprinkle with fresh parsley. It's time to dig in!

Notes

  • Choose the Right Cut: Opt for a chuck roast, which has perfect fat content for slow cooking. It’s tender and flavorful after hours of simmering.
  • Don’t Rush the Sear: This step adds depth of flavor that can elevate the whole dish.
  • Cut Uniformly: Make sure your veggies are similar in size for even cooking. This ensures they aren’t mushy while the meat is perfectly tender.
  • Use Homemade Stock: If possible, homemade beef stock can add a nice richness you won’t get from store-bought.
  • Let it Rest: Once cooked, allow the meat to rest for 10-15 minutes to retain its juices before slicing.

Nutrition

Serving: 421gCalories: 542kcalCarbohydrates: 18gProtein: 64gFat: 22.9gSaturated Fat: 8.4gTrans Fat: 0.9gCholesterol: 188mgSodium: 930mgFiber: 3gSugar: 3g
Keyword Ultimate Slow Cooker Pot Roast Recipe
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