Sarah BrownAh, the irresistible charm of coleslaw! It’s one of those classic side dishes that can either steal the show or play a supportive role. My love affair with coleslaw began when I first tasted the version served at Raising Cane’s.
That creamy, tangy goodness perfectly complemented their crispy chicken. After a good amount of experimenting in the kitchen, I can finally say I’ve cracked the code. The best part? You can make it at home!
What is Raising Cane’s Coleslaw?
Raising Cane’s Coleslaw is a delightful side dish that perfectly balances crunch and creaminess. Made primarily of fresh cabbage and carrots, it’s tossed in a smooth dressing that has the right amount of tang and sweetness.
This particular recipe captures the essence of what makes Raising Cane’s slaw so enjoyable. It is refreshing, vibrant, and some might say, downright addictive. Trust me, once you make this, your kitchen will smell like a Southern diner!
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Why You’ll Love This Raising Cane’s Coleslaw Recipe
You might wonder, “What’s the big deal about coleslaw?” Let me tell you, there’s something magical about this particular recipe. First, it’s simple and quick to whip up. You can prepare it in about 15 minutes.
Second, the flavor is spot on. It’s creamy yet not overwhelming. Third, it’s versatile. You can serve it with chicken, fish, or even on sandwiches. Plus, it’s a great way to sneak in some veggies without anyone noticing!
The Ingredients
Let’s break down what you’ll need to create this culinary masterpiece:
- 1/2 head of crisp green cabbage, thinly sliced
- 1 tsp fresh lemon juice
- 1/2 carrot, finely grated
- 1/2 tsp celery seeds
- 1 tbsp granulated sugar
- 2 tbsp creamy mayonnaise
- 1 tbsp Dijon mustard with a hint of spice
- 1 tbsp distilled white vinegar
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Cabbage
Start by cutting your cabbage. You’ll want to cut it in half to make it manageable. Remove the core, then slice each half thinly. Aim for shreds that are no larger than about half an inch. You want them to be crisp and easy to chew.
Step 2: Grate the Carrot
Next, grab your carrot. Use a box grater or a food processor to finely grate it. The smaller the pieces, the better it will mix in. The vibrant orange will make your slaw visually appealing.
Step 3: Whisk the Dressing
In a mixing bowl, combine your mayonnaise, Dijon mustard, sugar, lemon juice, and vinegar. Whisk it together until it’s nice and smooth. This will be the soul of your coleslaw, so you want it well mixed.
Step 4: Add Celery Seeds
Once the dressing is ready, add in the celery seeds. Give it a good stir. They add a subtle flavor that creates complexity without stealing the show.
Step 5: Mix the Vegetables
In a large bowl, toss in your cabbage and grated carrot. Pour the dressing over the top. With your hands or a spatula, mix everything together gently. You want each piece coated in that creamy goodness.
Step 6: Season
Finally, sprinkle salt and freshly ground black pepper to taste. Always taste as you go! Adjust the seasoning to your preference.
Step 7: Chill
For best results, cover your bowl and refrigerate for at least 30 minutes. This allows all the flavors to meld.
Tips & Tricks
- Use fresh ingredients: Fresh veggies make a world of difference.
- Chill before serving: This enhances the flavors and makes the slaw refreshing.
- Experiment with texture: Use a mix of red and green cabbage for color and crunch.
- Adjust the sweetness: If you love it sweet, add a little more sugar.
- Add a crunch: For extra texture, toss in some sunflower seeds or chopped nuts just before serving.
Nutrition Information
raising cane’s coleslaw recipe nutrition facts
Can I Store Raising Cane’s Coleslaw?
Absolutely! You can store it in an airtight container in the fridge for up to three days. Just make sure to give it a stir before serving again, as some separation may occur. It tastes even better the next day when the flavors have had more time to develop.
What Can I Serve with Raising Cane’s Coleslaw?
This coleslaw is incredibly versatile. Here are some serving options:
- Grilled chicken: The creaminess pairs well with the smoky flavor.
- Fried fish: A classic combo that never fails.
- BBQ ribs: The tanginess complements the richness of the meat.
- Pulled pork sandwiches: Pile it high for a satisfying meal.
- Tacos: Add it to your favorite taco for an extra crunch.
Variations
You can have fun with this coleslaw recipe. Here are some variations worth trying.
- Add Apples: Incorporate diced apples for a hint of sweetness and crunch.
- Spicy Coleslaw: Mix in some chopped jalapeños or hot sauce for a kick.
- Asian-Inspired: Replace the mayonnaise with a sesame dressing and add chopped peanuts and cilantro.
- Creamy Avocado Dressing: Use mashed avocado instead of mayonnaise for a healthier twist.
- Cranberry Coleslaw: Toss in dried cranberries for a touch of sweetness.
Raising Cane’s Coleslaw Recipe
Equipment
- Mixing bowl
- food processor
Ingredients
- 1/2 head of crisp green cabbage thinly sliced
- 1 tsp fresh lemon juice
- 1/2 carrot finely grated
- 1/2 tsp celery seeds
- 1 tbsp granulated sugar
- 2 tbsp creamy mayonnaise
- 1 tbsp Dijon mustard with a hint of spice
- 1 tbsp distilled white vinegar
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Cabbage
- Start by cutting your cabbage. You’ll want to cut it in half to make it manageable. Remove the core, then slice each half thinly. Aim for shreds that are no larger than about half an inch. You want them to be crisp and easy to chew.
Step 2: Grate the Carrot
- Next, grab your carrot. Use a box grater or a food processor to finely grate it. The smaller the pieces, the better it will mix in. The vibrant orange will make your slaw visually appealing.
Step 3: Whisk the Dressing
- In a mixing bowl, combine your mayonnaise, Dijon mustard, sugar, lemon juice, and vinegar. Whisk it together until it’s nice and smooth. This will be the soul of your coleslaw, so you want it well mixed.
Step 4: Add Celery Seeds
- Once the dressing is ready, add in the celery seeds. Give it a good stir. They add a subtle flavor that creates complexity without stealing the show.
Step 5: Mix the Vegetables
- In a large bowl, toss in your cabbage and grated carrot. Pour the dressing over the top. With your hands or a spatula, mix everything together gently. You want each piece coated in that creamy goodness.
Step 6: Season
- Finally, sprinkle salt and freshly ground black pepper to taste. Always taste as you go! Adjust the seasoning to your preference.
Step 7: Chill
- For best results, cover your bowl and refrigerate for at least 30 minutes. This allows all the flavors to meld.
Notes
- Use fresh ingredients: Fresh veggies make a world of difference.
- Chill before serving: This enhances the flavors and makes the slaw refreshing.
- Experiment with texture: Use a mix of red and green cabbage for color and crunch.
- Adjust the sweetness: If you love it sweet, add a little more sugar.
- Add a crunch: For extra texture, toss in some sunflower seeds or chopped nuts just before serving.
Nutrition
Frequently Asked Questions
1. Can I use red cabbage instead of green?
Yes! Red cabbage brings a different color and flavor profile. It’s slightly earthier but will work beautifully in this recipe.
2. How long does the coleslaw last in the fridge?
It can last up to three days in the fridge, thanks to the vinegar and sugar acting as preservatives.
3. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making this a perfect dish for your gluten-sensitive friends.
4. Can I make this coleslaw vegan?
Certainly! Substitute the mayonnaise with a vegan alternative or a mashed avocado for a creamy consistency.
5. Is there a way to make it less sweet?
If you prefer a tangier slaw, feel free to reduce the sugar. You can also add a splash more vinegar for a sharper flavor.
Conclusion
Now that you have all the details to create your own Raising Cane’s coleslaw, I encourage you to give it a whirl! It’s straightforward, delightful, and will impress anyone lucky enough to share your table.
Whether you’re pairing it with summer grilled foods or simply enjoying it as a refreshing snack, this coleslaw will quickly become a favorite in your household. So roll up those sleeves and dive into the delicious world of coleslaw!
