Sarah BrownWhen I think of comforting dishes that take me back to family gatherings and cozy dinners, broccoli casserole is always at the top of my list. It’s one of those recipes that not only feeds the body but also warms the heart.
Let’s set the stage right. Picture yourself at a potluck, tables laden with food and laughter in the air. You glance over and see a bubbling dish of broccoli casserole. Immediately, you want a scoop! Here’s why this dish deserves a spot on your table.
What to Pair with Broccoli Casserole
Broccoli casserole shines as a standout side dish, but it also plays well with a variety of main courses. Here are some ideas to complement your casserole:
- Grilled Chicken: The smoky flavors of grilled chicken pair perfectly with the creamy goodness of broccoli casserole.
- Meatloaf: The savory elements in meatloaf mesh well with the mild flavors of broccoli, creating a satisfying combination.
- Fish Fillets: Light, flaky fish like salmon provides a nice balance to the dish, highlighting its richness.
- Quiche: The eggy, cheesy qualities of quiche complement the casserole without overpowering it.
- Roasted Vegetables: Keep it fresh and colorful! Roasted veggies add texture and complement broccoli’s flavor nicely.
With these pairings in mind, let’s dive into the world of broccoli casserole.
As a registered dietitian, I often find myself in the kitchen, experimenting with recipes that are both nutritious and delicious. Broccoli casserole is a staple I love to share. It’s a dish that not only highlights broccoli’s nutritional benefits but also satisfies hearty appetites. When hosting or attending a gathering, this casserole never fails to please.
Today, I’m excited to share my tried-and-tested broccoli casserole recipe with you. It’s packed with flavor and simple to prepare. So grab your apron, and let’s get started on this culinary adventure!
What is Broccoli Casserole?
Broccoli casserole is essentially a baked dish where fresh broccoli florets are combined with creamy ingredients, cheese, and sometimes additional flavors like onion and garlic. The result is a dish that is creamy, cheesy, and best enjoyed piping hot from the oven.
This casserole often evokes nostalgia, bringing back memories of family dinners or holiday feasts. Each bite is a delightful mix of texture—tender broccoli, cheesy goodness, and a crispy topping.
You will also like the following Side Dishes recipes!
- How to make Quick And Easy Coleslaw
- Jack In The Box Creamy Tomato Sauce
- Copycat Jack In The Box Spring Rolls
How Does It Taste?
Imagine this: You take your first bite, and the creamy sauce envelops the broccoli. The cheese adds an indulgent richness.
A hint of garlic elevates the flavor profile, while the crispy topping gives each bite a delightful crunch. It’s a balance of flavors that keeps you coming back for more. Whether you’re a broccoli lover or a newcomer, this dish will impress you.
Why You’ll Love This?
Besides being delicious, this broccoli casserole is incredibly simple to prepare. You can whip it up in no time, and it makes for great leftovers! What’s particularly great about this recipe is its versatility.
Feel free to use it as a base and switch up ingredients according to what you have on hand. Plus, the fact that it’s packed with veggies makes it a nutritious option in any meal.
Ingredients
Here’s what you’ll need to get started:
- 2 large eggs
- 1 cup mayonnaise
- 6 cups fresh broccoli florets (about 2 bunches)
- 10.5 ounces cream of mushroom soup (store-bought or homemade)
- 2 tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers, crushed
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
These ingredients combine to create a creamy, cheesy, and oh-so-good casserole.
Step-by-Step Directions
Let’s break down the process into easy-to-follow steps.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole gets a nice, even bake, which is essential for achieving that perfect texture.
Step 2: Prepare the Broccoli
Next, rinse the broccoli florets under cold water to remove any dirt. Chop them into bite-sized pieces, making sure they are uniform in size. This helps them cook evenly. You can choose to steam them lightly for about 3-4 minutes, just until they’re bright green and slightly tender. This steaming process enhances the flavor and texture.
Step 3: Mix the Base
In a large mixing bowl, combine the mayonnaise, cream of mushroom soup, eggs, and spices (garlic powder and smoked paprika). Mix until well-combined. This creamy mixture will be the heart of your casserole.
Step 4: Add Broccoli and Cheese
Once that’s ready, gently fold in the prepared broccoli florets and the sharp cheddar cheese. Make sure the broccoli is evenly coated with the creamy mixture. This step ensures that every bite delivers the same delicious flavor.
Step 5: Transfer to Baking Dish
Take a greased baking dish (a 9×13-inch one should work well) and pour the broccoli mixture into it. Spread it evenly, so it cooks uniformly.
Step 6: Add Topping
Now, for the fun part! Crush the cheese crackers and sprinkle them generously over the top of the casserole. This will create a crunchy, flavorful crust that contrasts perfectly with the softness of the broccoli.
Step 7: Bake
Place the dish in your preheated oven. Bake for about 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown. You’ll know it’s done when the edges are starting to crisp up.
Step 8: Serve and Enjoy
Once it’s baked to perfection, take it out and let it cool for a few minutes. This allows the casserole to set before serving. Spoon generous portions onto plates, share, and enjoy that satisfying flavor!
Tips on Making Broccoli Casserole
Here are five tips to elevate your broccoli casserole:
- Fresh Broccoli: Always opt for fresh broccoli florets over frozen ones for the best texture and flavor.
- Homemade Cream of Mushroom Soup: If you have the time, consider making your own soup for a fresher taste.
- Cheese Choices: Feel free to mix cheeses. Gouda, pepper jack, or a blend can add unique flavors.
- Add Protein: Consider adding cooked chicken or turkey for a heartier meal.
- Customization: Don’t hesitate to experiment! Swap broccoli with cauliflower, or add bell peppers or carrots for added color and flavor.
Nutrition Information
Just to give you an idea of what you’re putting on your plate, a serving of this broccoli casserole typically contains:
- Calories: 350
- Protein: 12g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 3g
- Sodium: 700mg
It strikes a good balance between indulgence and nutrition, providing veggies that your body craves.
How Do You Store This Broccoli Casserole?
After enjoying this delectable dish, you might want to save some for later. Here’s how you can store it:
- Cool It Down: Allow the casserole to cool after baking.
- Seal it Up: Store in an airtight container in the fridge. It will last for about 3-5 days.
- Freezing: You can also freeze the casserole. Just wrap it tightly in aluminum foil or place it in a freezer-safe container. It can last for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven until warm.
What Other Substitutes can You Use in Broccoli Casserole?
Feeling adventurous? Here are some substitute ingredients you can use:
- Creamy Base Alternatives: Instead of mayo and soup, try Greek yogurt or a vegan cream cheese for a lighter version.
- Cheese Variations: Monterey Jack adds a nice kick or vegan cheese can be used for a dairy-free option.
- Vegetable Mix-Ins: Consider adding spinach or kale along with the broccoli to boost the nutrition.
- Grain Add-Ins: Mix cooked quinoa or rice into the casserole to make it even heartier.
- Herb Infusion: Fresh herbs like thyme or basil can elevate the flavor profile.
Broccoli Casserole
Equipment
- Oven
- Bowl
Ingredients
- 2 large eggs
- 1 cup mayonnaise
- 6 cups fresh broccoli florets about 2 bunches
- 10.5 ounces cream of mushroom soup store-bought or homemade
- 2 tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers crushed
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures that your casserole gets a nice, even bake, which is essential for achieving that perfect texture.
Step 2: Prepare the Broccoli
- Next, rinse the broccoli florets under cold water to remove any dirt. Chop them into bite-sized pieces, making sure they are uniform in size. This helps them cook evenly. You can choose to steam them lightly for about 3-4 minutes, just until they’re bright green and slightly tender. This steaming process enhances the flavor and texture.
Step 3: Mix the Base
- In a large mixing bowl, combine the mayonnaise, cream of mushroom soup, eggs, and spices (garlic powder and smoked paprika). Mix until well-combined. This creamy mixture will be the heart of your casserole.
Step 4: Add Broccoli and Cheese
- Once that’s ready, gently fold in the prepared broccoli florets and the sharp cheddar cheese. Make sure the broccoli is evenly coated with the creamy mixture. This step ensures that every bite delivers the same delicious flavor.
Step 5: Transfer to Baking Dish
- Take a greased baking dish (a 9×13-inch one should work well) and pour the broccoli mixture into it. Spread it evenly, so it cooks uniformly.
Step 6: Add Topping
- Now, for the fun part! Crush the cheese crackers and sprinkle them generously over the top of the casserole. This will create a crunchy, flavorful crust that contrasts perfectly with the softness of the broccoli.
Step 7: Bake
- Place the dish in your preheated oven. Bake for about 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown. You’ll know it’s done when the edges are starting to crisp up.
Step 8: Serve and Enjoy
- Once it’s baked to perfection, take it out and let it cool for a few minutes. This allows the casserole to set before serving. Spoon generous portions onto plates, share, and enjoy that satisfying flavor!
Notes
- Fresh Broccoli: Always opt for fresh broccoli florets over frozen ones for the best texture and flavor.
- Homemade Cream of Mushroom Soup: If you have the time, consider making your own soup for a fresher taste.
- Cheese Choices: Feel free to mix cheeses. Gouda, pepper jack, or a blend can add unique flavors.
- Add Protein: Consider adding cooked chicken or turkey for a heartier meal.
- Customization: Don’t hesitate to experiment! Swap broccoli with cauliflower, or add bell peppers or carrots for added color and flavor.
Nutrition
Frequently Asked Questions
1. Can you make broccoli casserole ahead of time?
Absolutely! You can prepare it a day in advance. Just cover and refrigerate it before baking. When you’re ready, pop it in the oven. It may take a few extra minutes to bake if it’s coming straight from the fridge.
2. Can broccoli casserole be made gluten-free?
Yes! Simply use gluten-free cracker options or breadcrumbs as your topping. The rest of the ingredients are typically gluten-free as well.
3. How long does it take to bake from frozen?
If you freeze your broccoli casserole, it typically takes around 60-75 minutes in a 350°F oven, depending on how deep your dish is. Just be sure to cover it with foil to prevent over-browning.
4. Can you use frozen broccoli in this recipe?
While fresh is preferred for the best texture, you can use frozen broccoli. Just ensure to thaw and drain it well to remove excess moisture before mixing.
5. Is broccoli casserole healthy?
With the right ingredients, broccoli casserole can pack a nutritious punch. Incorporate whole ingredients and control the added fats and sodium to make it a healthier choice.
6. What’s the best way to reheat broccoli casserole?
Reheating it in the oven at 350°F ensures it maintains its crispy topping. Cover it with foil for the first 10 minutes to keep it moist, then uncover for the last few minutes for that crispy top!
Conclusion
Broccoli casserole is more than just a side dish—it’s a delicious celebration of comfort food. This recipe is simple, customizable, and an absolute crowd-pleaser. As a registered dietitian and food enthusiast, I can’t recommend it enough. Whether you’re sharing it at a gathering or preparing it for a quiet night in, this dish is guaranteed to satisfy. So, what are you waiting for? Grab your broccoli, mix up the ingredients, and get ready for a casserole that will receive rave reviews time and time again!
