How To Cook Ground Beef Cabbage Soup

You can pair this savory ground beef cabbage soup with a crusty loaf of bread or buttery dinner rolls.

A sprinkling of grated Parmesan or a dollop of sour cream can also elevate the flavors beautifully. If you’re feeling adventurous, toss in some croutons for a delightful crunch.

Let me take you back to one chilly evening when a warm bowl of soup felt like the ultimate comfort food. With the frost settling outside, I craved something hearty but uncomplicated.

That’s when I found myself coaxing flavors from humble ingredients into what would soon become my favorite version of ground beef cabbage soup.

This dish isn’t just soup; it’s a feeling encapsulated in a bowl. Easy to make and packed with flavor, this recipe became my go-to for family dinners and casual gatherings alike.

What is Ground Beef Cabbage Soup?

Ground beef cabbage soup blends well-seasoned ground meat with tender cabbage, veggies, and spices. This dish is rich in flavors, bringing together beef’s savory notes with cabbage’s subtle sweetness.

Each ingredient sings together, resulting in a symphony of textures and tastes that warms the soul. Not only is it filling, but it also offers a nutritious punch, making it the perfect meal for busy weeknights or lazy Sundays.

What is the Flavor Profile of This Dish?

The flavor of ground beef brings its savory richness, while the cabbage contributes a gentle sweetness. The garlic and onion pack in aromatic depth, creating a strong foundational taste.

Seasonings like smoked paprika and Cajun spice introduce a dash of heat that lingers pleasantly on the palate, ensuring every spoonful is far from boring. It’s a balanced blend that satisfies cravings for both warmth and depth.

What Makes This Recipe Different from Other Ground Beef Cabbage Soups?

What sets my recipe apart is how I carefully layer the flavors. It’s not just about dumping ingredients into a pot; it’s about cooking them in such a way that they harmonize over time.

I add the spices at different stages and combine fresh ingredients that lend a vibrant contrast against the meaty base, creating a vibrant, dynamic dish.

Plus, with my background as a registered dietitian, I emphasize healthy cooking without sacrificing taste, ensuring you enjoy every bite guilt-free.

Ingredients You’ll Need

Before you dive into cooking, let’s gather the essentials. You’ll need:

2 medium russet potatoes, peeled and cubed into bite-sized chunks
1 heaping tablespoon of Knorr beef bouillon powder mixed with 4 cups of hot water

1 small yellow onion, diced
1 teaspoon smoked paprika
2 tablespoons of garlic & herb seasoning blend

1 tablespoon Worcestershire sauce
4 cloves of garlic, minced fresh
2 stalks of celery, thinly sliced

1 small green bell pepper, finely chopped
1 teaspoon of Cajun spice mix
2 tablespoons of rich tomato paste

2 cans of diced tomatoes, undrained
1 lb of lean ground meat (beef, turkey, chicken, venison—your choice)
1 medium head of green cabbage, coarsely chopped

Salt and freshly ground black pepper, to taste

Step-by-Step Directions

Let’s get cooking! Follow these simple steps to whip up this delightful soup.

Step 1: Start with the Base

In a large pot over medium heat, add a drizzle of oil. Toss in the diced onion and minced garlic, cooking until they are golden and fragrant. If you want to feel fancy, think of this stage as setting the “foundation” of your soup.

Step 2: Introduce the Meat

Add your choice of ground meat into the pot. Break it up with a spatula and let it brown evenly. This step is important because browning the meat adds a depth of flavor. Your kitchen will already start smelling inviting!

Step 3: Vegetables Take Center Stage

Once the meat is browned, stir in the celery and bell pepper. Allow them to soften for about five minutes. This adds layers of texture and taste.

Step 4: Spice Things Up

Time to add the spices! Mix in the smoked paprika, Cajun spice, garlic & herb seasoning, and salt and pepper. Stir and let that aroma fill your kitchen. You’ll notice how these spices begin to elevate the dish.

Step 5: Potatoes and Liquid Gold

Now, toss in the cubed potatoes. Add the beef bouillon mixture, and the Worcestershire sauce, then bring everything to a gentle boil. The potatoes need to soften, absorbing all that delicious flavor.

Step 6: Tomatoes and Cabbage

Stir in the tomato paste and diced tomatoes (juice included) and don’t forget the cabbage! It might seem like a lot at first, but it will wilt down significantly.

Step 7: Simmer

Reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally. This is where the magic happens. The flavors mingle and grow stronger.

Step 8: Taste and Adjust

After about thirty minutes, give your soup a taste test. This is your moment to adjust seasonings to your liking. Feel free to add more salt, pepper, or even a dash of hot sauce if you’re feeling bold!

Tips on Making Ground Beef Cabbage Soup

Batch It Up:
Make a double batch! This soup freezes exceptionally well, allowing you to enjoy it later.
Spice to Your Taste:
If you prefer more heat, consider adding crushed red pepper flakes or a dash of hot sauce.

Fresh Herbs:
Adding fresh herbs like parsley or thyme just before serving can elevate the dish’s flavor profile.
Use Leftover Veggies:
This recipe allows you to clean out the fridge. Toss in any leftover vegetables you have lying around.
Stir in Some Greens:
For an extra nutrition boost, add some kale or spinach in the last few minutes of cooking.

Nutrition Information

How To Cook Ground Beef Cabbage Soup Nutrition Facts

How Can I Store This Ground Beef Cabbage Soup?

After you’ve enjoyed your soup, you can store it in an airtight container in the refrigerator. It will keep well for about 4-5 days.

If you want to keep it longer, consider freezing it in portions. Just thaw and reheat on the stove or in the microwave when you’re ready for another bowl.

Substitute Options for Ingredients

If you find yourself missing an ingredient, don’t fret! Here are some alternatives:

Ground Meat: You can substitute ground turkey for a leaner option or even black beans for a vegetarian twist.
Bouillon Powder: If you don’t have beef bouillon, use chicken broth or a veggie broth instead.

Potatoes: Sweet potatoes can be an excellent alternative for a slightly sweeter flavor and added nutrients.
Fresh Cabbage: If you can’t find green cabbage, savoy cabbage or even kale can offer a delightful crunch.

You can pair this savory ground beef cabbage soup with a crusty loaf of bread or buttery dinner rolls.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course dinner

Cuisine American

Servings

Calories 321 kcal

Equipment

Ingredients

2 medium russet potatoes peeled and cubed into bite-sized chunks
1 heaping tablespoon of Knorr beef bouillon powder mixed with 4 cups of hot water
1 small yellow onion diced

1 teaspoon smoked paprika
2 tablespoons of garlic & herb seasoning blend
1 tablespoon Worcestershire sauce

4 cloves of garlic minced fresh
2 stalks of celery thinly sliced
1 small green bell pepper finely chopped

1 teaspoon of Cajun spice mix
2 tablespoons of rich tomato paste
2 cans of diced tomatoes undrained

1 lb of lean ground meat beef, turkey, chicken, venison—your choice
1 medium head of green cabbage coarsely chopped
Salt and freshly ground black pepper to taste