A sunny day, laughter fills the air, and that smell of fried chicken wafts through the backyard. You’re about to enjoy a delicious chicken sandwich, and the perfect sides can take this meal to the next level. 

Crispy French fries, whether thick or thin-cut, are the ideal accompaniment, offering a crunchy bite that pairs wonderfully with any sandwich—plus, don’t forget those dipping sauces! Coleslaw, with its cool, creamy crunch, adds a delightful contrast to the warm, crispy chicken, and its tanginess complements the spices beautifully. 

Pickles provide a crunchy, zesty zing that refreshes your palate and cuts through the richness of the sandwich. Potato salad, smooth and creamy, offers a lovely balance, and adding some fresh herbs gives it an extra kick. 

To wash it all down, a glass of sweet iced tea or fresh lemonade brings a touch of sweetness that perfectly complements the savory elements of the meal. Now, let’s dive into the star of the show!

Best Jack In The Box Chicken Sandwich Recipe

The chicken sandwich has taken the world by storm, and I am all for it! Whether you are at a local diner, trendy eatery, or fast-food joint, every place claims to have the best version. 

Jack in the Box is among those iconic fast-food spots that has perfected its twist on this classic.

Every time I bite into a Jack in the Box chicken sandwich, it’s a culinary event. Flavors collide, and textures interplay, making it not just a meal but an experience.

So, let’s explore this sensation together. We’ll look at what makes this sandwich special, the ingredients you’d need to recreate it, how to make it step-by-step, and answer all your burning questions. Buckle up!

You will also like the following Dinner recipes!

What is the Jack in the Box Chicken Sandwich?

Jack in the Box offers a chicken sandwich that’s become a fan favorite for several reasons. It starts with a juicy, breaded chicken breast that’s fried to golden perfection. The sandwich is enhanced with fresh toppings and sauces, all snugly tucked inside a soft brioche bun. The brand prides itself on blending flavors while keeping things simple and satisfying.

This sandwich has seen variations—sometimes it’s spicy, sometimes with added flavors. But at its core, it’s about quality chicken nestled in a delicious bun, ready to take your taste buds on a journey. The secret isn’t merely in the recipe; it’s in the execution.

Why You’ll Love the Jack in the Box Chicken Sandwich

Now, what’s not to love about a good chicken sandwich? There are a few key aspects to this treat that really make it stand out.

Flavor Explosion: Each bite comes packed with flavor. The spices in the chicken, combined with the creamy mayo and fresh veggies, create a balance that’s downright addictive.

Quality Ingredients: Jack in the Box takes pride in their chicken. They use boneless, skinless breasts, ensuring a juicy and tender result every time.

Customizable: One of the best parts? You can easily customize it to suit your taste preferences. Want it spicier? Add more hot sauce. Prefer it more classic? Hold the extras.

Quick and Convenient: Let’s face it: in our busy lives, convenience is key. This sandwich can be whipped up in no time, making it perfect for those nights when you just don’t want to cook.

Family Friendly: Kids love it! It’s the ultimate comfort food. If your little ones are picky eaters, a chicken sandwich might just be the magic meal that gets them excited about dinner.

The Ingredients You Will Need to Make Jack in the Box Chicken Sandwich

Ready to recreate this masterpiece at home? Here’s your shopping list. Grab these fresh ingredients, and let’s get cooking!

Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups self-rising flour
  • 1 tbsp potato starch
  • 2 cups cultured buttermilk
  • 2 tbsp hot pepper sauce
  • 1 tbsp Creole seasoning
  • Canola oil for frying
  • Soft brioche buns

Spice Blend:

  • 2 tbsp poultry herb mix
  • 1 tsp smoked paprika
  • 1 tbsp Creole seasoning
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cayenne pepper
  • 1 tsp black pepper
  • ½ tsp celery salt
  • 1 tsp MSG (optional)

Spicy Mayo:

  • ½ cup Duke’s mayonnaise
  • 2-3 tbsp hot sauce
  • 1 tbsp Creole seasoning
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp ground cayenne pepper
  • 1 tbsp honey
Jack In The Box Chicken Sandwich Recipe

Directions to Make the Jack in the Box Chicken Sandwich

Let’s get to the cooking part! Follow these detailed steps:

Step 1: Prepare the Chicken Marinade

Start by marinating the chicken. In a bowl, combine cultured buttermilk, hot pepper sauce, and Creole seasoning. 

Whisk thoroughly. Add the chicken breasts, ensuring each piece is well coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. This marination brings depth to the flavor.

Step 2: Make the Spice Blend

While the chicken marinates, let’s work on the spice blend. In a small bowl, mix self-rising flour with the spice blend ingredients. This will create a crunchy coating for the chicken.

Step 3: Heat the Oil

In a deep skillet or fryer, add enough canola oil to submerge the chicken. Heat the oil to 350°F (175°C). A thermometer is handy here. Always ensure your oil is at the right temperature for frying.

Step 4: Dredge the Chicken

Take the marinated chicken out of the fridge. One by one, dredge each piece in the spice flour mixture. Shake off any excess flour before placing it in the hot oil.

Step 5: Fry the Chicken

Carefully place the dredged chicken into the hot oil. Fry for about 5-7 minutes on each side, until the chicken is deep golden brown and cooked through. Use a meat thermometer to ensure they reach at least 165°F (74°C).

Step 6: Assemble the Sandwich

Once the chicken is cooked, let it rest on a wire rack to cool slightly. Meanwhile, prepare the spicy mayo by mixing all the mayo ingredients in a bowl.

To assemble, spread a generous amount of spicy mayo on the bottom bun. Place the fried chicken on top, then add your favorite fresh toppings. Finish with the top bun.

Notes: Tips for a Successful Chicken Sandwich

Here are five tips that can significantly enhance your chicken sandwich experience:

  • Breading Technique: Make sure to let the marinated chicken drip before adding it to the breading mix. This ensures better adhesion of the crust.
  • Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the outside will brown too quickly, leaving the inside undercooked. Too cold, and you’ll end up with greasy chicken.
  • Rest Time: Allow the fried chicken to rest for a few minutes after frying. This helps retain moisture.
  • Bun Choice: Brioche buns are fantastic for their softness, but feel free to explore other types if you prefer a heartier sandwich.
  • Make Ahead: The spicy mayo can be made ahead of time and stored in the fridge. It even gets better as the flavors meld!
Easy Jack In The Box Chicken Sandwich Recipe

Storage Tips

If you find yourself with leftovers—though I doubt you will!—here’s how to store them properly:

  • Refrigerate: Store the chicken in an airtight container in the fridge. It should be consumed within 2-3 days.
  • Freezing: You can freeze the fried chicken. Wrap each piece tightly in plastic wrap before placing it in a freezer bag. It can be stored for up to 3 months.
  • Reheating: To reheat, place the chicken in an oven at 375°F (190°C) until heated through. This will help retain its crispy texture.

Serving Suggestions

Looking for ways to serve your homemade chicken sandwich? Here are five delicious ideas:

  • With a Side of Chill: Pair with coleslaw as a refreshing counterbalance. The crunch and tanginess elevate each bite.
  • French Fry Fiesta: Offer crispy fries on the side. Dipping them into the spicy mayo makes for an exciting pairing.
  • Grilled Veggies Delight: Helpful for a balanced meal. Just grill up some bell peppers and onions to bring extra flavor.
  • Sandwich Stack: Make mini versions as sliders for parties. They’re perfect one-bite wonders!
  • Enjoy with a Salad: For a lighter meal, serve with a mixed green salad. Drizzle with balsamic vinaigrette for a fresh touch.

What Other Substitutes Can I Use in Jack in the Box Chicken Sandwich?

If you want to mix things up or accommodate specific dietary needs, here are five great substitutes to consider:

  • Turkey Breast: Use turkey breast instead of chicken for a leaner option. It pairs wonderfully with the same spices.
  • Cauliflower: For a vegetarian version, try using breaded cauliflower “steaks.” They’re crunchy and flavorful!
  • Vegan Mayo: Swap out regular mayo for a plant-based version to keep it dairy-free.
  • Whole Wheat Bun: If you prefer a healthier alternative to brioche, opt for a whole wheat bun.
  • Spicy Veggie Sauce: If you like more spice, use a spicy sriracha mayo or a hot sauce with extra flavor.
Easy Jack In The Box Chicken Sandwich Recipe

Jack In The Box Chicken Sandwich Recipe

Sarah Brown
The chicken sandwich has taken the world by storm, and I am all for it! Whether you are at a local diner, trendy eatery, or fast-food joint, every place claims to have the best version. 
Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 390 kcal

Equipment

  • Bowl

Ingredients
  

Chicken:

  • 4 boneless skinless chicken breasts
  • 2 cups self-rising flour
  • 1 tbsp potato starch
  • 2 cups cultured buttermilk
  • 2 tbsp hot pepper sauce
  • 1 tbsp Creole seasoning
  • Canola oil for frying
  • Soft brioche buns
  • Spice Blend:
  • 2 tbsp poultry herb mix
  • 1 tsp smoked paprika
  • 1 tbsp Creole seasoning
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cayenne pepper
  • 1 tsp black pepper
  • ½ tsp celery salt
  • 1 tsp MSG optional
  • Spicy Mayo:
  • ½ cup Duke’s mayonnaise
  • 2-3 tbsp hot sauce
  • 1 tbsp Creole seasoning
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp ground cayenne pepper
  • 1 tbsp honey

Instructions
 

  • Let’s get to the cooking part! Follow these detailed steps:

Step 1: Prepare the Chicken Marinade

  • Start by marinating the chicken. In a bowl, combine cultured buttermilk, hot pepper sauce, and Creole seasoning.
  • Whisk thoroughly. Add the chicken breasts, ensuring each piece is well coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. This marination brings depth to the flavor.

Step 2: Make the Spice Blend

  • While the chicken marinates, let’s work on the spice blend. In a small bowl, mix self-rising flour with the spice blend ingredients. This will create a crunchy coating for the chicken.

Step 3: Heat the Oil

  • In a deep skillet or fryer, add enough canola oil to submerge the chicken. Heat the oil to 350°F (175°C). A thermometer is handy here. Always ensure your oil is at the right temperature for frying.

Step 4: Dredge the Chicken

  • Take the marinated chicken out of the fridge. One by one, dredge each piece in the spice flour mixture. Shake off any excess flour before placing it in the hot oil.

Step 5: Fry the Chicken

  • Carefully place the dredged chicken into the hot oil. Fry for about 5-7 minutes on each side, until the chicken is deep golden brown and cooked through. Use a meat thermometer to ensure they reach at least 165°F (74°C).

Step 6: Assemble the Sandwich

  • Once the chicken is cooked, let it rest on a wire rack to cool slightly. Meanwhile, prepare the spicy mayo by mixing all the mayo ingredients in a bowl.
  • To assemble, spread a generous amount of spicy mayo on the bottom bun. Place the fried chicken on top, then add your favorite fresh toppings. Finish with the top bun.

Notes

Here are five tips that can significantly enhance your chicken sandwich experience:
  • Breading Technique: Make sure to let the marinated chicken drip before adding it to the breading mix. This ensures better adhesion of the crust.
  • Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the outside will brown too quickly, leaving the inside undercooked. Too cold, and you’ll end up with greasy chicken.
  • Rest Time: Allow the fried chicken to rest for a few minutes after frying. This helps retain moisture.
  • Bun Choice: Brioche buns are fantastic for their softness, but feel free to explore other types if you prefer a heartier sandwich.
  • Make Ahead: The spicy mayo can be made ahead of time and stored in the fridge. It even gets better as the flavors meld!

Nutrition

Serving: 326gCalories: 390kcalCarbohydrates: 49gProtein: 36gFat: 5.1gCholesterol: 91mgSodium: 979mgFiber: 4gSugar: 8g
Keyword Jack In The Box Chicken Sandwich Recipe
Tried this recipe?Let us know how it was!

FAQs

Can I make this recipe in advance?

Yes! You can prep the chicken, marinade, and sauce ahead of time. Then, when ready, fry and assemble. The breading holds well, and the sandwich can be served fresh.

Is this recipe suitable for gluten-free diets?

You can make this recipe gluten-free by using gluten-free flour or cornmeal for the breading. Be sure to double-check that the other ingredients are also gluten-free.

Can I bake the chicken instead of frying it?

Absolutely! Baking is a healthier alternative. Preheat your oven to 400°F (200°C) and bake the breaded chicken for 20-25 minutes, flipping halfway through.

What can I substitute for buttermilk?

   – If you don’t have buttermilk, you can make a quick substitute. Mix one cup of regular milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes before using.

Are there any vegetarian options?

   – Yes! Besides using vegetables, there are many plant-based chicken substitutes available. Just ensure to season them well to amplify the flavor.

Conclusion

In the end, the Jack in the Box chicken sandwich isn’t just food; it’s a delightful experience that combines crunch, spice, and satisfaction. With the right ingredients and steps, you can recreate this fast-food favorite in your kitchen. Add your unique twist to make it truly your own. 

Serve it with delicious sides, enjoy it amongst friends, and revel in the joy that good food brings. 

Whether it’s for a busy weeknight dinner or a weekend get-together, this chicken sandwich can quickly become a go-to comfort meal. It’s versatile, easy to make, and oh-so-tasty! Happy cooking!

You’ll also like these latest recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating