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Easy Jack In The Box Chicken Sandwich Recipe

Jack In The Box Chicken Sandwich Recipe

Sarah Brown
The chicken sandwich has taken the world by storm, and I am all for it! Whether you are at a local diner, trendy eatery, or fast-food joint, every place claims to have the best version. 
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 390 kcal

Equipment

  • Bowl

Ingredients
  

Chicken:

  • 4 boneless skinless chicken breasts
  • 2 cups self-rising flour
  • 1 tbsp potato starch
  • 2 cups cultured buttermilk
  • 2 tbsp hot pepper sauce
  • 1 tbsp Creole seasoning
  • Canola oil for frying
  • Soft brioche buns
  • Spice Blend:
  • 2 tbsp poultry herb mix
  • 1 tsp smoked paprika
  • 1 tbsp Creole seasoning
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cayenne pepper
  • 1 tsp black pepper
  • ½ tsp celery salt
  • 1 tsp MSG optional
  • Spicy Mayo:
  • ½ cup Duke’s mayonnaise
  • 2-3 tbsp hot sauce
  • 1 tbsp Creole seasoning
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp ground cayenne pepper
  • 1 tbsp honey

Instructions
 

  • Let’s get to the cooking part! Follow these detailed steps:

Step 1: Prepare the Chicken Marinade

  • Start by marinating the chicken. In a bowl, combine cultured buttermilk, hot pepper sauce, and Creole seasoning.
  • Whisk thoroughly. Add the chicken breasts, ensuring each piece is well coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. This marination brings depth to the flavor.

Step 2: Make the Spice Blend

  • While the chicken marinates, let’s work on the spice blend. In a small bowl, mix self-rising flour with the spice blend ingredients. This will create a crunchy coating for the chicken.

Step 3: Heat the Oil

  • In a deep skillet or fryer, add enough canola oil to submerge the chicken. Heat the oil to 350°F (175°C). A thermometer is handy here. Always ensure your oil is at the right temperature for frying.

Step 4: Dredge the Chicken

  • Take the marinated chicken out of the fridge. One by one, dredge each piece in the spice flour mixture. Shake off any excess flour before placing it in the hot oil.

Step 5: Fry the Chicken

  • Carefully place the dredged chicken into the hot oil. Fry for about 5-7 minutes on each side, until the chicken is deep golden brown and cooked through. Use a meat thermometer to ensure they reach at least 165°F (74°C).

Step 6: Assemble the Sandwich

  • Once the chicken is cooked, let it rest on a wire rack to cool slightly. Meanwhile, prepare the spicy mayo by mixing all the mayo ingredients in a bowl.
  • To assemble, spread a generous amount of spicy mayo on the bottom bun. Place the fried chicken on top, then add your favorite fresh toppings. Finish with the top bun.

Notes

Here are five tips that can significantly enhance your chicken sandwich experience:
  • Breading Technique: Make sure to let the marinated chicken drip before adding it to the breading mix. This ensures better adhesion of the crust.
  • Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the outside will brown too quickly, leaving the inside undercooked. Too cold, and you’ll end up with greasy chicken.
  • Rest Time: Allow the fried chicken to rest for a few minutes after frying. This helps retain moisture.
  • Bun Choice: Brioche buns are fantastic for their softness, but feel free to explore other types if you prefer a heartier sandwich.
  • Make Ahead: The spicy mayo can be made ahead of time and stored in the fridge. It even gets better as the flavors meld!

Nutrition

Serving: 326gCalories: 390kcalCarbohydrates: 49gProtein: 36gFat: 5.1gCholesterol: 91mgSodium: 979mgFiber: 4gSugar: 8g
Keyword Jack In The Box Chicken Sandwich Recipe
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