Sarah BrownBefore diving into the crispy, golden goodness of Jack in the Box chicken strips, let’s chat about what pairs nicely with this dish. A side of curly fries is an obvious favorite, with their crunchy, seasoned exterior complementing the tender chicken strips.
Pairing them with a dipping sauce also adds a layer of flavor. My go-to sauces include ranch, BBQ, or honey mustard. A fresh garden salad brings a refreshing contrast, balancing the richness of the chicken.
Additionally, a cold, fizzy drink can elevate your meal. Think lemon-lime soda for sweetness, or perhaps an iced tea with a slice of lemon for a bit of zest.
It’s a late afternoon, and you find yourself craving something comforting and satisfying. You explore a familiar fast-food joint and discover the enticing aroma of fried goodness.
That’s where Jack in the Box chicken strips come into play. Crispy, savory, and downright delicious, they have won many hearts, including mine.
Today, I want to take you on a tasty journey exploring everything about these chicken strips. From the first bite to the last crumb, let’s dive right into chicken strip heaven.
You will also like the following Dessert recipes!
- Best Jack In The Box Portobello Mushroom Burger Recipe
- How to make Jack In The Box Burger
- Easy Raising Cane’s Chicken Sandwich Recipe
What Are Jack in the Box Chicken Strips?
Jack in the Box chicken strips are a fast-food classic. They consist of tender, seasoned chicken breasts cut into strips and coated with a crispy breading. They’re designed to offer a satisfying crunch with every bite.
The chicken is juicy and hot, making it a delightful choice for a quick meal or snack. Often served in generous portions, these strips can be enjoyed on their own or as part of a meal.
How Do They Taste?
Ah, the taste! When I first bit into a Jack in the Box chicken strip, I was transported. The golden exterior provides a satisfying crunch, giving way to juicy chicken that’s seasoned just enough to excite your taste buds.
The blend of spices dances gently on your palate without overpowering the natural flavor of the chicken. If you’re a fan of comfort food, you’ll want to keep these on your radar.
Why You’ll Love This?
You’ll love Jack in the Box chicken strips for several reasons. First, they’re quick and easy to grab when you’re on the go.
Second, they appeal to a wide audience—kids, adults, and even picky eaters. Each bite is packed with flavor and crunch. Not to mention, they can be paired with various dipping sauces, allowing you to customize each mouthful.
Ingredients
Let’s talk about what makes these chicken strips special. Here’s what you’ll need to recreate this recipe:
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 large egg, beaten
- 1 cup 2% milk
- 2-2/3 cups crushed saltine crackers (about 80 crackers)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Pinch of freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon fresh lemon zest
- Oil for frying
Step-by-Step Directions
Step 1: Prepare the Chicken
Start by cutting your boneless skinless chicken breasts into 1/2-inch strips. Ensure they are uniform size for even cooking.
Step 2: Set Up Your Station
Prepare three bowls for the breading process. In the first bowl, whisk the egg and milk until combined.
In the second bowl, mix the crushed saltine crackers, garlic powder, oregano, smoked paprika, black pepper, Parmesan cheese, and lemon zest. This mixture will provide the flavorful coating.
Step 3: Dip and Coat
Take a chicken strip and dip it first into the egg mixture, allowing any excess to drip off. Then, transfer it to the cracker mixture, pressing lightly to adhere the crumbs. Repeat this process until all chicken strips are coated.
Step 4: Heat the Oil
In a deep skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. To test if the oil is ready, drop a small piece of batter into the oil; if it bubbles and sizzles, you’re good to go.
Step 5: Fry the Chicken Strips
Carefully place each coated chicken strip into the hot oil. Don’t overcrowd the pan—it’s best to fry in batches. Cook for about 3-4 minutes on each side or until they turn golden brown and the chicken is cooked through.
Step 6: Drain and Serve
Once cooked, transfer the chicken strips to a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces. Enjoy every crispy, juicy bite!
Tips on Making Jack in the Box Chicken Strips
Here are some tips to ensure your chicken strips come out perfectly each time:
- Use a Meat Thermometer: Ensure your chicken cooks to an internal temperature of 165°F for safety.
- Don’t Skimp on Seasoning: Customize the seasoning mix to your liking for extra flavor.
- Let the Coated Strips Rest: Allow them to sit for about 10 minutes before frying. This helps the coating adhere better.
- Maintain Oil Temperature: If the oil gets too cool, the chicken can become greasy. Keeping it adequately heated is crucial.
- Try Baking as an Alternative: For a healthier option, place on a baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway through.
How Do You Store Jack in the Box Chicken Strips?
You can store leftover chicken strips in an airtight container in the fridge for 2-3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to regain their crispiness.
What Other Substitutes Can You Use in Jack in the Box Chicken Strips?
If you’d like to mix things up, consider these substitutes:
- Coconut flour: Instead of crushed saltines, for a slightly sweet and gluten-free option.
- Almond flour: Another gluten-free option that adds a nutty flavor.
- Various spices: For example, use chili powder or cumin for a zesty twist.
- Chicken thighs or tenders: These cuts offer more flavor and tenderness, with a juicier bite.
- Non-dairy milk: Such as almond or oat milk if you want a dairy-free version.
Jack In The Box Chicken Strips Recipe
Equipment
- 3 bowls
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts cut into 1/2-inch strips
- 1 large egg beaten
- 1 cup 2% milk
- 2-2/3 cups crushed saltine crackers about 80 crackers
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Pinch of freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon fresh lemon zest
- Oil for frying
Instructions
Step 1: Prepare the Chicken
- Start by cutting your boneless skinless chicken breasts into 1/2-inch strips. Ensure they are uniform size for even cooking.
Step 2: Set Up Your Station
- Prepare three bowls for the breading process. In the first bowl, whisk the egg and milk until combined.
- In the second bowl, mix the crushed saltine crackers, garlic powder, oregano, smoked paprika, black pepper, Parmesan cheese, and lemon zest. This mixture will provide the flavorful coating.
Step 3: Dip and Coat
- Take a chicken strip and dip it first into the egg mixture, allowing any excess to drip off. Then, transfer it to the cracker mixture, pressing lightly to adhere the crumbs. Repeat this process until all chicken strips are coated.
Step 4: Heat the Oil
- In a deep skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. To test if the oil is ready, drop a small piece of batter into the oil; if it bubbles and sizzles, you’re good to go.
Step 5: Fry the Chicken Strips
- Carefully place each coated chicken strip into the hot oil. Don’t overcrowd the pan—it’s best to fry in batches. Cook for about 3-4 minutes on each side or until they turn golden brown and the chicken is cooked through.
Step 6: Drain and Serve
- Once cooked, transfer the chicken strips to a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces. Enjoy every crispy, juicy bite!
Notes
- Use a Meat Thermometer: Ensure your chicken cooks to an internal temperature of 165°F for safety.
- Don’t Skimp on Seasoning: Customize the seasoning mix to your liking for extra flavor.
- Let the Coated Strips Rest: Allow them to sit for about 10 minutes before frying. This helps the coating adhere better.
- Maintain Oil Temperature: If the oil gets too cool, the chicken can become greasy. Keeping it adequately heated is crucial.
- Try Baking as an Alternative: For a healthier option, place on a baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway through.
Nutrition
Frequently Asked Questions
1. Can I make the chicken strips ahead of time?
Absolutely! You can prepare the chicken strips in advance, coat them, and then store them in the fridge until you’re ready to fry.
2. Can you air fry these chicken strips?
Yes, air frying is a great way to make these chicken strips healthier! Spray them lightly with oil and cook at 400°F for about 10-12 minutes, flipping halfway.
3. What sauces pair well with these chicken strips?
There are many delicious options! Ranch, BBQ, honey mustard, and even a spicy buffalo sauce make great companions.
4. Are these strips kid-friendly?
Definitely! The crunchy texture and mild flavor make them a favorite among kids. They’re also customizable with sauces, making them fun for children.
5. How can I make this recipe spicier?
To add some heat, incorporate cayenne pepper into your coating mix. Alternatively, serve them with a spicy dipping sauce.
6. Can I freeze the chicken strips?
Yes! You can freeze cooked chicken strips for up to three months. Ensure they are properly sealed to prevent freezer burn.
Conclusion
Jack in the Box chicken strips serve as a delicious solution for late-night cravings, family dinners, or after-school snacks. Their delightful crunch, coupled with flavorful seasoning and juiciness, makes them a standout choice.
Creating them at home is not just possible, but incredibly rewarding. Whether you serve them alone, with sides, or as part of a meal, these chicken strips are sure to impress.
You’re bound to get hooked with every bite! So get cooking and enjoy crispy chicken treating your taste buds to something special.
