Jack In The Box Curly Fries Recipe

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It’s a sunny afternoon, and you’ve just unwrapped a fresh batch of Jack in the Box curly fries. The golden spirals are glistening, beckoning you to dive in. But hold on! What to pair these tasty treats with?

These curly fries, with their unique shape and texture, are fantastic on their own but also play nicely with a variety of dipping sauces. Ketchup is a classic choice, but if you’re seeking a twist, try ranch dressing or a spicy aioli.

For those who love a tangy kick, barbecue sauce works wonders. And let’s not forget cheese sauce—because if it can be dipped, it makes everything better.

In a world filled with choices, these curly fries shine bright. Let’s explore what makes Jack in the Box curly fries a must-try for any fast-food enthusiast.

As a food blogger and dietitian, I often find myself on the hunt for the best fast-food items. During one of my culinary adventures, I stumbled upon Jack in the Box’s curly fries. These fries are not just any side; they’re a delightful experience in every curl.

The crunch, the seasoning, and the shapely appearance all make them a standout snack. Let’s take a deep dive into this beloved fast-food item. We’ll explore its taste, ingredients, and even how you might replicate it at home.

This isn’t just about food; it’s about culture, preferences, and those cherished snack moments that have a way of bringing people together.

What Are Jack in the Box Curly Fries?

Jack in the Box curly fries are a unique take on traditional deep-fried potatoes. Cut into spirals, these fries are coated in a seasoned batter and cooked until crispy. The result? A snack that’s both visually appealing and deliciously satisfying.

The fries are crafted from high-quality russet potatoes. The signature seasoning blend includes a variety of spices like garlic powder, cayenne pepper, paprika, and onion powder, which give them a distinct flavor.

Jack in the Box curates these fries as a part of their wide-ranging menu that balances traditional fast-food staples with bold flavors.

How Do They Taste?

Biting into a curly fry is a delight. The exterior is crispy and well-seasoned, while the inside remains soft and fluffy. The seasoning offers a warm blend of spiciness and smokiness, complemented by the saltiness of the fry itself.

Each curl holds the seasoning, ensuring that every bite is packed with flavor. You might even find yourself craving more after just one serving! It’s interesting to note that the spiral shape isn’t just for aesthetics.

It allows for optimal crispiness while providing a satisfying crunch. The unique texture makes them fun to eat. You can dip, stack, or even share them—though good luck with that last one!

Why You’ll Love This

There are a plethora of reasons why Jack in the Box curly fries stand out from the competition. Firstly, they go beyond the typical straight fry. The spiral shape offers a welcome twist that sets them apart. Moreover, the blend of spices elevates their flavor profile—a far cry from plain, unexciting fries.

On top of that, the fries are incredibly versatile. Pair them with a burger for an all-American meal or enjoy them as a solo snack while binge-watching your favorite show. The options are limitless!

Ingredients for Home Version

Potatoes:
High-quality vegetable oil, for deep frying
Sea salt
2 large russet potatoes
Batter:
1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
2 teaspoons smoked paprika
Freshly cracked black pepper
1/2 teaspoon onion powder
Pinch of kosher salt

Step by Step Directions

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes. Rinse them well and slice them into thin spiral shapes using a spiralizer. If you don’t have one, you can cut them into thin strips. Rinse the cut potatoes in cold water to remove excess starch.

Step 2: Make the Batter

In a mixing bowl, combine the all-purpose flour, garlic powder, cayenne pepper, smoked paprika, black pepper, onion powder, and kosher salt. Mix thoroughly until evenly blended.

Step 3: Heat the Oil

In a deep frying pan or deep fryer, heat about three inches of vegetable oil to 350°F (175°C). Make sure the oil is hot enough to create a crispy exterior.

Step 4: Coat the Potatoes

Take the spiraled or cut potatoes and toss them in the batter mixture. Ensure each piece is well-coated. This step is crucial for that crispy texture we all crave!

Step 5: Fry the Potatoes

Carefully drop a batch of the coated potatoes into the hot oil. Fry them in small batches to avoid crowding. Allow them to cook for 3-4 minutes or until they turn golden brown.

Step 6: Drain and Season

Once cooked, use a slotted spoon to remove the fries from the oil. Place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with sea salt while they are hot to enhance the flavor.

Step 7: Serve and Enjoy!

Finally, serve your homemade curly fries alongside your favorite dipping sauces. Whether you choose ketchup, ranch, or cheese sauce, you’re in for a treat!

Tips on Making Jack in the Box Curly Fries

Stick to Russet Potatoes: For the perfect texture, always use russet potatoes. They have high starch content and create a fluffier interior.
Don’t Rush the Frying: Letting the oil reach the proper temperature is key. If it’s not hot enough, your fries could become greasy instead of crispy.
Watch the Batch Size: Fry in small batches. Overcrowding will drop the oil temperature, leading to soggy fries.
Get Creative with Seasoning: While the classic blend is delightful, feel free to experiment. Add cayenne for spice or Parmesan for a cheesy twist.
Serve Immediately: These curly fries taste best fresh and hot. They tend to lose their crunch if left uneaten for too long.

Nutrition Information

jack in the box curly fries recipe nutrition facts

How Do You Store Jack in the Box Curly Fries?

If you happen to have leftover curly fries (a rare occurrence, I know!), here’s how to store them:

Allow to Cool: Let the fries cool completely before storing. This helps prevent moisture buildup, which leads to sogginess.
Use an Airtight Container: Place the fries in an airtight container to seal in freshness. Alternatively, you could use a zip-top bag, being sure to push out excess air.
Refrigerate: Store the container in the fridge for up to three days. Reheating in an oven or air fryer will help maintain their crispiness.
Avoid the Microwave: Microwaving fries typically results in a chewy texture and is best avoided.

What Other Substitutes Can You Use in Jack in the Box Curly Fries?

If you want to put a spin on the classic curly fry, consider these substitutions:

Sweet Potatoes: Replace russet potatoes with sweet potatoes for a healthier, nutrient-dense option. They bring a natural sweetness to the dish.
Zucchini: Spiralize zucchini for a lower-carb alternative. Use a light coating of batter for a crunchy snack.
Carrots: Carrot curls make for a fun, vibrant option. They maintain their sweetness and pair well with a chili powder spice mix.
Taro Root: Add a twist with taro root. This unique vegetable adds an earthy flavor and retains crispiness.
Butternut Squash: For a fall-themed twist, butternut squash fries provide a natural sweetness and a delightful color.

Sarah Brown

As a food blogger and dietitian, I often find myself on the hunt for the best fast-food items. During one of my culinary adventures, I stumbled upon Jack in the Box’s curly fries.

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Prep Time 50

Cook Time 1

Total Time 1 50

Course Appetizer

Cuisine American

Servings Servings

Calories 478 kcal

Equipment

Mixing bowl

Ingredients

Potatoes:

High-quality vegetable oil for deep frying
Sea salt
2 large russet potatoes

Batter:

1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
2 teaspoons smoked paprika
Freshly cracked black pepper
1/2 teaspoon onion powder
Pinch of kosher salt